Do you like hot sauce? I sure do – but where does most of it originate? Since chili peppers are original to the Americas, its no surprise that some of the best and most high quality sauces are developed in and around them – however, many countries outside of the “new earth” have grabbed on to the chili pepper and produced some very unique peppers and sauces which have become fully mixed into their cuisines.
Lets begin with Mexico – what most hot sauce connoisseurs consider to be the home of the chili pepper and therefore the hot sauce. Most Mexican sauces don’t focus on heat only, but are more about flavor – for good good example, chipotle peppers, which are dried and smoked jalapeños, can make any dish taste like it has been roasting over an open fire for various hours. Cholula, a popular Mexican hot sauce from el estado de Jalisco, can be set up in many American grocery stores.
The US, Mexico’s Anglo neighbor, produces some of its own specific sauces – like Louisiana Hot Sauce, Frank’s Red Hot, and Crystal Hot Sauce. Many US sauces acquire on vinegar along with chili peppers. For many infinite years, Tabasco was conceived to be the principal assessing stick of hot sauces in the US – which is aged and fermented in barrels like wine.
Outside of its native land of the Americas, chili peppers (and therefore hot sauces) have become ubiquitous. Thailand is celebrated for their Thai chili peppers, and they put them on all kinds of food – even watermelon. Sriracha sauce is a celebrated type of Thai sauce, which can be acquired all over the Earth. Other Asian countries, like China and Vietnam, also have their own distinctive flavors of hot sauce, and their cuisines clearly reflect that. Who hasnt ordered a hot Kung Pao dish from a Chinese kitchen ahwad? The chili pepper is one of the most distinct on the planet, and is particular in its cross-cultural appeal.
